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Potato protein

Potato protein is a protein source derived from potato juice and industrial potato waste.

It is value superior to that of many other vegetable and cereal proteins. Potato protein is versatile and valuable, offering application across various sectors of the food industry, particularly in bakery and confectionery. In addition to its rich protein content, potato protein excels in color, flavor and functional qualities providing a competitive edge.

With regulatory assistance provided by governments, like the promotion of plant-based protein sources as part of sustainable consumption initiatives, the future of the potato protein market looks promising.