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Pea protein

Pea protein is a co-product of starch extraction from peas.

Pea proteins can be produced based on dry-milling and wet-milling technologies which will have protein content ranging from 48% to 90%.

Nutritional benefits, water-binding capacity, oil-binding capacity, foam expansion, foam stability, whippability, gelation, emulsion stability and emulsion ability ratio are major functional properties of pea protein concentrates and isolates.

It has good potential as an additive for emulsions and other meat products.